SAN Sablon

Around a single dish, the bowl,
Around a single piece of cutlery, the large spoon,

… SAN is the fusion of our quest for simplicity,
of our travels that introduce us to a multicultural cuisine
and of our creativity, inherited from L’air du temps.

« I am a Korean born, a Belgian man and a citizen of the world. »

As a cook, eater and traveller, I invite you to discover

SAN, the gourmet result of emotions, flavours and fragrances;
SAN, a spoonful of escapism;
SAN, a friendly place to simply share a bowl with friends or family.

The setting

Pendant 3 mois, SAN investit la Fondation Boghossian à la Villa Empain.

The team

Our spirit: dynamic and friendly
Our desire: to share our food with as many people as possible

SANG-HOON DEGEIMBRE

Marie-Estelle Gérard

Maxime Dufour

Sophie Ugueux-Remak

The menu

Here is our menu… Complete, varied, quick and different.

Menu

served at noon and 1.30 pm
LUNCH

ATLANTIQUE
Deconstructed salmon sushi / Ras el hanout / Lemon gel
15 €

VALENCIA
Pastrami of Presa Ibérica / Garlic cream
18 €

LIERNU
Season vegetables / Lacto juice
15 €

CORSE
Peach / Olive oil sorbet / Basil mousse
12 €

Tuesday to Sunday
For lunch

We welcome you

from May 15 until July 29, 2018
Tuesday to Sunday at noon and 1.30 pm

Franklin Roosevelt avenue 67 / 1050 Brussels

T. +32 (0)2 512 42 12

Info & Reservations

info@sanvillaempain.be

Communication Manager

Betty Marais
betty@airdutemps.be

Contact us